This is a really flavoursome snack that is easy to put together and perfect for a summer evening.
Serves: 4 | Prep Time: 20 minutes | Difficulty: Easy.
- In a large saucepan, mix together the stock, garlic, Red Chilli Sauce and soy sauce, then simmer for 3 minutes. Add the pak choi and simmer for another 2 minutes.
- In a medium saucepan, cook the ramen noodles for 4 minutes, drain and set aside.
- Transfer the noodles into the bowls. Strain the stock and pour over the noodles. Top with pak choi, carrot sticks, tofu cubes and egg halves. Sprinkle with spring onion, seeds and chilli flakes.
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