This is a really flavoursome snack that is easy to put together and perfect for a summer evening.
Serves: 4 | Prep Time: 8 hours | Difficulty: A little bit tricky..
- Mix all marinade ingredients in a medium bowl. Massage the marinade into the pork shoulder, cover the bowl with foil and put in the fridge for at least 4 hours but preferably overnight.
- Place the pork in a medium casserole dish with a lid and cook at 160C for 3-4 hours until the meat is tender. Shred the pork using two forks.
- Fill the tacos with the pulled pork, red onion, spring onion, fresh coriander and a few drops of Barrel Aged Chilli Sauce.