Recipes

Korean Chicken Wraps

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Ingredients:

  • - 6tbsp Rebel Chilli Korean BBQ sauce.
  • - 2 chicken breasts.
  • - 2 wraps.  
  • - Handful of spinach leaves.  
  • - 1/4 cucumber.
  • - 4 radishes.
  • - 1/4 carrot.
  • - 2tbsp kimchi (optional).
  • - 3tbsp mayonnaise.
  • - 5 dashes Rebel Chilli barrel-aged sauce.
  • - Sesame seeds.
  • - Coriander (optional).

This is a really lovely meal.


Serves: 2 | Prep Time: 30 minutes | Difficulty: Easy.

Method:

  1. Cut the chicken into strips. Place in a bowl and add the Korean BBQ sauce. Mix well until the chicken is fully covered in the sauce. Cover with clingfilm and leave in the fridge for minimum 30 minutes.

  2. Meanwhile peel and chop the carrot into chopsticks, cut the cucumber into small pieces and slice the radishes.

  3. In a small bowl, mix the mayo with the barrel-aged sauce and put aside.

  4. Place the marinated chicken pieces in a frying pan and cook for 10 minutes until sticky and tender.

  5. Assemble the wraps: Spread some mayo sauce, add the chicken pieces, vegetables, kimchi, coriander and sesame seeds. Roll up, cut in half and serve.


  6. Shop Korean Bbq

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