French Toast served with Jalapeño & Raspberry Jelly

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  • - One egg
  • - 40ml milk
  • - 1/2 teaspoon of cinnamon
  • - 2 slices of sourdough bread
  • - 1 Tablespoon of Rebel Chilli Jalapeño & Raspberry Jelly
  • - 1 Tablespoon of natural yoghurt

Whipped up some french toast served with natural yoghurt and Rebel Chilli Jalapeño & Raspberry Jelly

Serves: 2 | Cooking Time: 30 minutes | Difficulty: Not too tricky.


  1. Beat the wet ingredients together with the cinnamon until they are well mixed.

  2. Dip the bread, one slice at a time in to the mixture, allowing the bread to soak in the mix.

  3. Melt some butter in a pan on high heat and fry the bread on each side until golden brown.

  4. Serve with fresh fruit, natural yoghurt and some Rebel Chilli Jalapeño & Raspberry Jelly and some fresh fruit.

  5. Enjoy!

  6. Shop Jalapeño & Raspberry Jelly

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