Our Red Chilli, which won Gold at the Blas Na hEireann Irish Food Awards, is bursting with flavour thanks to the combination of lemongrass and ginger.
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It is ideal to pour over chicken, fish, pastas and salads. It can also be used as a dip or a marinade and is great to add to a sandwich or wrap.
Gluten-free, vegan, and no additives or preservatives!